The Kenyan Food Event (KFE) is East Africa’s primary exhibition serving the food, beverage and hospitality industry.  Free to attend for all, this will be the industry event of the year.

With its inaugural edition taking place at the Movenpick in Nairobi, Kenya, this brand-new event will offer a pivotal platform those in the industry looking for new suppliers, producers and services providers to enhance their business. Meet national and international brands, discover industry opportunities and network with key market leaders.

Co-located alongside the Kenyan Hospitality Event and the Kenyan Drink Event, the cumulative exhibition will make up three key industry segments to bring together over 2,500 fellow stakeholders and key members from the industry.

KFE will give you the platform to learn, connect and do business with those changing the landscape of the food, beverage and hospitality industry. With three full days to enjoy, you’ll be able to sit in on daily conference sessions, dynamic workshops and compelling specialised panel sessions.

Join thousands of like-minded professionals, from Retailers to Food Service Providers, to Wholesalers, to Hospitality in September 2020: 

Retail:

• Convenience stores
• Delis and farm shops
• Independent retailers
• Forecourt retailers
• Supermarkets and multiple retailers
• Wine, beer and spirit retailers

Food Service:

• Bars, pubs and nightclubs
• Cafés, coffee shops and snack bars
• Contract caterers
• Healthcare catering
• Leisure, Sport and venue catering
• Public sector catering
• School and university catering
• Travel catering

Wholesalers

• Buying groups and consortia
• Cash and carry
• Distributors
• Wholesalers
• Importers

Hospitality

• Bed and Breakfasts
• Country clubs
• Golf Clubs
• Hotels
• Restaurants
• Safari Lodges and Camps

Other

• Government and Ministries
• Press
• Trade bodies and associations