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Mushroom and Bacon salsa stuffed avocado Image Credit The South African Mushroom Farmers' Association

2021-05-05

Kid approved Mother's Day recipes -easy and delicious

When kids (and Dads) want to spoil Mom on Mother's Day, they want to know she's going to love what they're making and knowing that they won't even have to break a sweat it's going to be sooo easy is just an extra bonus!


| SA Mushroom Farmers Association

Mushroom and Bacon Salsa Stuffed Avocado

Serves 2

Preparation time: 5 minutes

Cooking time: 10 minutes

 

Ingredients

100g streaky bacon, cut into cubes

½ red pepper, diced

150g fresh button mushrooms, sliced

1 fresh tomato, diced

2 spring onions, sliced

small handful fresh coriander, chopped

1 large ripe avocado, halved

 

Method

1.    Fry the bacon in a pan over medium heat until caramelized, about 5 minutes. Remove from pan and set aside.

2.    In the bacon fat, cook the red pepper and mushrooms until softened, about 5 minutes.

3.    Combine mushroom mixture with the bacon, fresh tomato, spring onion and coriander. Spoon into the avo halves and serve with lime wedges.

 


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