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2021-06-09

Treats for Dad on Father's Day

Father's Day is all about Dad and one of the best ways to treat him is to make him his favourite meal. So, whether he's a brunch, breakfast, lunch or a lazy supper around the fire kinda Dad, we've got you covered.


| SA Mushroom Farmers Association

Mushroom & spinach scrambled eggs with smoked mozzarella & paprika


Who said breakfast should be boring? This smoky scramble should do the trick - it’s almost an omelette, without the stress.

Ingredients: (serves 1)

30 ml butter
2-3 large brown mushrooms, sliced
a handful baby spinach leaves (optional)
3 XL eggs, whisked
1/2 cup grated smoked mozzarella
salt & pepper, to taste
smoked paprika, for sprinkling

Method:

1.    Heat the butter in a pan and fry the mushrooms until golden. Add the spinach and fry for half a minute until it just starts to wilt.

2.    Add the eggs and stir to scramble. While the eggs are still slightly runny, sprinkle the cheese over and cover with a lid to melt.

3.    After a minute, remove the lid and season with salt, pepper and a sprinkle of paprika. Transfer to a plate and serve at once.

 

 


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