Supermarket & Retailer Logo
Supermarket & Retailer Logo


Automated monitoring and documentation of temperatures at all refrigerated sites

Food distributors, in particular retailers, simply cannot afford bad quality. Firstly, because their increasingly demanding customers would not accept damaged products. Such damage can occur, for example, when the cold chain is interrupted and the foods are exposed to excessively high temperatures over a longer period. And secondly, because guidelines such as the HACCP concept must be strictly adhered to.

| Testo

Read more | Original article 

Related News Articles