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STAYCOLD Gifting an Underbar to a Worthy Establishment

Staycold International, a South African manufacturer of self-contained commercial fridges and freezers, are gifting an Underbar, as featured in the recently aired In Die Sop programme with Chef Bertus Basson, to a deserving establishment.

| Pelepele

Those that can apply are chefs, restaurant, and relevant outlets who are located in the Southern African Customs Union (SACU), that send a motivation to Staycold before the 14th October 2022, as to why Staycold’s underbar will help them prosper.

Staycold added the Underbar to their range and first showcased this at Hostex in 2020. Various chefs tried and tested this new market challenger during their food preparations and demonstrations. With the positive feedback, Staycold’s Underbar was taken to market, and are produced in two different variations, a flat top and a pizza top, with solid door or glass door models.

The Underbar is used primarily in a kitchen’s prep area or a front-of-the-house bar area. It’s a prep station used by chef’s or a work top refrigerator. It serves the role of a combination refrigerator, equipment stand and preparation area. They are best for use as a work space or for holding countertop equipment.

Staycold encourages restaurants to draw on Chef Bertus’s wisdom, that buying proper equipment actually saves them money in the long run. For Café Zest, located in Gordon’s Bay, he taught them that one of the ways to improve was to have a Staycold Underbar to better assist them to prepare food in their kitchen.

What sets Staycold’s Underbar apart, is that its built with Staycold’s pioneering principles of quality, efficiency, performance, reliability, and durability; uses natural refrigerant gas so is better for the planet; has a 304 stainless steel top making it more durable; has LED internal lighting; has good temperate regulation inside the unit with its Digital Thermostat, uses less electricity and it comes in under the market related price.

Chef Ingrid Joubert, Dealer Sales Executve at Staycold International, commented: “The Underbar Fridge in my opinion is a head turner and has many benefits. Overall, I would recommend this to any establishment in the industry and encourage them to enter, as #itcouldbeyours.”

To enter, go to and fill in the details.  For more information on Staycold’s, contact them on 056 819 8097 or visit their website on or LinkedIn page on 

Read more | Original article 

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